Tartufo Bianco d’Alba
A Six-Course Tasting Experience
Discover an exclusive six-course Italian tasting experience, prepared and served in the comfort of your home. Featuring handmade pasta and the extraordinary aroma of fresh Alba white truffle.
The White Truffle of Alba
Celebrated in Piedmont, Italy, Tuber magnatum Pico is a prized seasonal delicacy, treasured for its intense fragrance and earthy, garlicky notes. Delicate shavings bring extraordinary aroma to warm eggs, buttered pasta and creamy risotto.
Benvenuto
Bignè al Parmigiano
Warm savory choux with Parmigiano Reggiano cream, shaved Alba white truffle & crispy Prosciutto di Parma.
Antipasto
Uovo Morbido, Fonduta e Tartufo Bianco
Soft-cooked egg, potato purée, fresh Alba white truffle & 24-month-aged Parmigiano Reggiano Vacche Rosse fonduta.
Primo
Tajarin al Burro e Tartufo Bianco
Handmade egg-yolk pasta, cultured butter, fresh Alba white truffle & 24-month-aged Parmigiano Reggiano Vacche Rosse.
Risotto
Risotto al Parmigiano e Tartufo Bianco
Carnaroli rice, fresh Alba white truffle & 24-month-aged Parmigiano Reggiano Vacche Rosse.
Secondo
Filetto di Manzo al Barolo
Beef tenderloin, Barolo reduction, seasonal vegetables & cauliflower purée with Alba white truffle.
Dolce
Panna Cotta alla Vaniglia
Vanilla bean panna cotta, pear compote & hazelnut crumble.
- Chef
- Corrado Cervelli
- Availability
- Seasonal, subject to confirmation
- Price
- Inquire for Pricing
Pricing and fresh Alba white truffle availability confirmed with your personalized quote.






