The Catering Menu.

Palle di Riso

Homemade Neapolitan rice balls filled with meat ragù, Parmigiano Reggiano, mozzarella and black pepper.

Mozzarella in Carrozza

Golden-fried breaded homemade mozzarella served with San Marzano tomato sauce.

Baccalà Fritto

Delicately golden-fried cod bites.

Calamari Fritti

Golden-fried calamari rings seasoned with Sicilian sea salt and black pepper, served with San Marzano tomato sauce.

Frittura di Mare

Golden-fried calamari rings, wild-caught jumbo shrimp and zucchini chips, served with San Marzano tomato sauce.

Parmigiana di Melanzane

Layers of fried eggplant, San Marzano tomato sauce, fresh mozzarella, Parmigiano Reggiano and fresh basil.

Polpette al Ragù

Homemade beef and veal meatballs with San Marzano tomato sauce, Parmigiano Reggiano and fresh basil.

Peperoni Ripieni

Roasted peppers stuffed with ground beef and Italian sausage, smoked mozzarella, Parmigiano Reggiano, fresh basil and EVOO.

Tagliere di Salumi e Formaggi · Serves 10

A selection of premium imported Italian salumi and cheeses accompanied by fresh and dried fruits, olives, preserves and honey.

Margherita

San Marzano tomato sauce, fresh mozzarella, Parmigiano Reggiano, fresh basil and EVOO.

Diavola

San Marzano tomato sauce, fresh mozzarella, spicy Salame Calabrese, Parmigiano Reggiano, fresh basil and EVOO.

Capricciosa

San Marzano tomato sauce, fresh mozzarella, Prosciutto Cotto Golfera, Gaeta olives, fresh mushrooms, marinated artichokes, Parmigiano Reggiano, fresh basil and EVOO.

Tartufata

Fresh mozzarella, Prosciutto di Parma, fresh ricotta, truffle sauce, Parmigiano Reggiano and fresh basil.

Funghi

Fresh mozzarella, fresh cremini mushrooms, baby arugula, Parmigiano Reggiano and EVOO.

Marinara

San Marzano tomato sauce, dried oregano, fresh garlic, fresh basil and EVOO.

Paesano

Eggplant Parmigiana, mozzarella, Parmigiano Reggiano, fresh basil, stracciatella and EVOO.

Polpette

Homemade meatballs in San Marzano tomato sauce with fresh mozzarella, Parmigiano Reggiano, fresh basil and EVOO.

Di Parma

Fresh mozzarella, Prosciutto di Parma, cherry tomatoes, baby arugula, Parmigiano Reggiano and EVOO.

Goloso

Golden pan-fried chicken cutlet, fresh mozzarella, roasted peppers, baby arugula, Parmigiano Reggiano, garlic aioli and EVOO.

Paccheri alla Bolognese

Artisanal paccheri with our traditional homemade Bolognese ragù, Parmigiano Reggiano and EVOO.

Paccheri alla Genovese

Artisanal paccheri with short ribs slowly cooked for six hours in a traditional onion ragù, finished with Parmigiano Reggiano, EVOO and fresh basil.

Pennoni alla Vodka

Artisanal pennoni with our classic vodka sauce, pancetta, Parmigiano Reggiano, EVOO and fresh basil.

Gnocchi al Pesto e Burrata

Homemade potato gnocchi with fresh basil pesto, creamy burrata and EVOO.

Gnocchi ai Quattro Formaggi

Homemade potato gnocchi in a creamy four-cheese sauce with Parmigiano Reggiano, ricotta, radicchio and EVOO.

Lasagna alla Bolognese

Homemade lasagna layered with traditional Bolognese ragù, creamy béchamel and Parmigiano Reggiano.

Ziti al Forno

Artisanal ziti with eggplant Parmigiana, homemade meatballs, ricotta, Parmigiano Reggiano and melted mozzarella, finished with EVOO and fresh basil.

Cannelloni Ripieni

Homemade cannelloni filled with meat ragù, ricotta, mozzarella and Parmigiano Reggiano, topped with San Marzano tomato sauce, béchamel, Parmigiano Reggiano and EVOO.

Cannelloni Vegetariani

Homemade cannelloni filled with spinach, ricotta, mozzarella and Parmigiano Reggiano, topped with San Marzano tomato sauce, Parmigiano Reggiano, EVOO and fresh basil.

Gnocchi alla Sorrentina

Homemade potato gnocchi with San Marzano tomato sauce, Parmigiano Reggiano, mozzarella, EVOO and fresh basil.

Farfalle al Tonno

Farfalle pasta with homemade mayonnaise, wild-caught yellowfin tuna, red onion and EVOO.

Rotini Tricolore

Rotini pasta with mozzarella, cherry tomatoes, olives, oregano, sweet corn and arugula, tossed in a light homemade mayonnaise dressing.

Insalata Romana

Our classic Caesar salad served with homemade Caesar dressing.

Insalata Tricolore

Baby arugula, romaine lettuce, radicchio di Treviso, cherry tomatoes and green olives, finished with EVOO, sea salt, black pepper and Vincotto dressing.

Barbabietole e Burrata

Organic baby spinach topped with toasted walnuts, red beets and imported burrata, finished with honey-mustard dressing and EVOO.

Pollo alla Milanese

Golden pan-fried breaded chicken cutlets.

Ragù Napoletano

Homemade meatballs and sweet Italian sausage slowly cooked in San Marzano tomato sauce, finished with Parmigiano Reggiano, ricotta, EVOO and fresh basil.

Pollo alla Cacciatora

Farm-raised chicken thighs slowly cooked with white wine, garlic, EVOO, fresh herbs, San Marzano tomatoes and a touch of Calabrian chili.

Polpette al Ragù

Homemade beef and veal meatballs slowly cooked in San Marzano tomato sauce with Parmigiano Reggiano, fresh basil and EVOO.

Scaloppine di Pollo ai Funghi

Chicken scaloppine with sautéed cremini mushrooms, fresh herbs, garlic, EVOO and a white-wine reduction.

Saltimbocca alla Romana

Thinly sliced veal with Prosciutto di Parma and sage, pan-seared in butter and a white-wine reduction, served with spinach.

Ossobuco alla Milanese

Veal ossobuco slowly braised with Barolo wine, fresh herbs and its natural jus.

Costata di Manzo al Ragù

Beef short ribs slowly braised with mirepoix and San Marzano tomato sauce.

Carré d'Agnello

New Jersey farm-raised rack of lamb roasted with fresh herbs and white wine, served with roasted potatoes.

Branzino al Forno

Oven-roasted branzino fillets with cherry tomatoes, garlic, EVOO and a white-wine reduction.

Polpo alla Luciana

Baby octopus slowly cooked with cherry tomatoes, Gaeta olives, capers, parsley, garlic, EVOO and white wine.

Salmone allo Zenzero e Limone

Grilled salmon fillets with lemon and ginger sauce, fresh Italian parsley and garlic.

Gamberi in Casseruola

Wild-caught shrimp braised in a rich cherry tomato sauce with garlic, fresh Italian parsley and white wine.

Calamari Ripieni

Calamari stuffed with seasoned breadcrumbs, anchovies, shrimp, garlic, fresh parsley and Parmigiano Reggiano, slowly cooked in cherry tomato sauce.

Verdure Grigliate

Seasonal grilled vegetables marinated with fresh herbs, garlic and EVOO.

Purè di Patate

Creamy Idaho mashed potatoes with Parmigiano Reggiano.

Funghi Trifolati

Lightly sautéed cremini mushrooms with garlic, EVOO and a touch of Calabrian chili.

Cime di Rapa

Lightly sautéed broccoli rabe with garlic, EVOO, anchovies and a touch of Calabrian chili.