Antipasti
Available in small (serves 8-10 people) or large (serves 15-20 people) portions.
1.1 Brussels sprouts and pancetta
$60 / $120
$60 / $120
1.3 Scarola e fagioli
1.2 Mashed potato al parmigiano
$50 / $100
$50 / $100
1.4 Zucca e patate al forno
Insalata
Available in small (serves 8-10 people) or large (serves 15-20 people) portions.
2.1 Harvest Salad
$80 / $160
Kale, raisin, roasted chick peas, shaved Parmigiano Reggiano and acacia lemon dressing.
2.2 Insalata Autunnale
$75 / $150
Butter lettuce, pears, gorgonzola, walnuts, and balsamic glaze.
Pasta
Available in small (serves 8-10 people) or large (serves 15-20 people) portions.
3.1 Lasagnetta alla zucca e funghi
$90 / $180
Egg pasta sheet, pumpkin, mushrooms ragù, bechamel sauce, and Parmigiano Reggiano.
3.2 Paccheri alla genovese
$100 / $200
Paccheri in sauce made with sweet onions, tender beef, white wine, and aromatic herbs.
Main Course
Available in small (serves 8-10 people) or large (serves 15-20 people) portions.
4.1 Brasato di manzo
$200 / $400
Beef shoulder slow cooked with Barolo red wine reduction. Recommended add on “polenta” +$50.
4.2 Spezzatino di pollo
$100 / $200
Oven roasted chicken with potatoes, sweet peas and fresh herbs.
4.3 Porchetta con patate
$200 / $400
Herb-roasted pork with crispy skin served with golden, savory potatoes.
4.4 Cotoletta di portobello
$90 / $180
Breaded and pan-fried to golden perfection, with a crisp exterior and tender, savory center.
Dolci
5.1 Crostata di mele e cannella (8")
$35
Italian apple tart with spiced cinnamon apples, baked in a buttery crust until golden and fragrant.
5.2 Tiramisu
$80
Classic Italian dessert with espresso-soaked ladyfingers and layers of creamy mascarpone.