IMPORTANT NOTICE
To ensure smooth service, all of our pizza units need to be parked in an accessible location. This allows the caterer to leave promptly when service hours are over. If this requirement isn't met, any additional service hours may incur extra charges for the customer. If the space provided doesn't meet the specifications for the selected unit, or if the space description is inaccurate, we reserve the right to adjust the package pricing accordingly. In such cases, failure to meet these space requirements may also lead to cancellation of the service, without a refund.
Please note, our minimum charges are based on transportation costs, labor, and food expenses. These minimums may vary during holidays or peak demand periods. For questions and concerns, please contact us.
Antipasti
Available in small (serves 8-10 people) or large (serves 15-20 people) portions.
1.1 Brussels sprouts and pancetta
$60 / $120
$60 / $120
1.3 Scarola e fagioli
1.2 Mashed potato al parmigiano
$50 / $100
$50 / $100
1.4 Zucca e patate al forno
Insalata
Available in small (serves 8-10 people) or large (serves 15-20 people) portions.
2.1 Harvest Salad
$80 / $160
Kale, raisin, roasted chick peas, shaved Parmigiano Reggiano and acacia lemon dressing.
2.2 Insalata Autunnale
$75 / $150
Butter lettuce, pears, gorgonzola, walnuts, and balsamic glaze.
Pasta
Available in small (serves 8-10 people) or large (serves 15-20 people) portions.
3.1 Lasagnetta alla zucca e funghi
$90 / $180
Egg pasta sheet, pumpkin, mushrooms ragù, bechamel sauce, and Parmigiano Reggiano.
3.2 Paccheri alla genovese
$100 / $200
Paccheri in sauce made with sweet onions, tender beef, white wine, and aromatic herbs.
Main Course
Available in small (serves 8-10 people) or large (serves 15-20 people) portions.
4.1 Brasato di manzo
$200 / $400
Beef shoulder slow cooked with Barolo red wine reduction. Recommended add on “polenta” +$50.
4.2 Spezzatino di pollo
$100 / $200
Oven roasted chicken with potatoes, sweet peas and fresh herbs.
4.3 Porchetta con patate
$200 / $400
Herb-roasted pork with crispy skin served with golden, savory potatoes.
4.4 Cotoletta di portobello
$90 / $180
Breaded and pan-fried to golden perfection, with a crisp exterior and tender, savory center.
Dolci
5.1 Crostata di mele e cannella (8")
$35
Italian apple tart with spiced cinnamon apples, baked in a buttery crust until golden and fragrant.
5.2 Tiramisu
$80
Classic Italian dessert with espresso-soaked ladyfingers and layers of creamy mascarpone.