Catering Menu Culto Italiano Catering

Full tray Gateaux of potatoes, rovagnati ham, mozzarella, parmigiano reggiano cheese, crumble bread

full tray Classic Neapolitan Eggplant parmigiana, with tomato sauce, shaved parmigiano reggiano, fresh basil and extravirgin olive oil

Full tray Traditional Italian meatballs, slow cooked in Neapolitan ragù sauce for 2 hours

farfalle Pasta with cherry tomatoes, fresh mozzarella, fresh basil, arugula, cipollotti, zucchine squash, yellow peppers, extra virgin olive oil, balsamic vinegar

full tray Stuffed roasted peppers with ground veal and ground sausages, smoked mozzarella, parmigiano reggiano, fresh basil, extra virgin olive oil

full tray Seasonal roasted Veggies marinated with fresh herbs, garlic and extra virgin olive oil

Full Tray Artisanal hand made Rigatoni pasta ( Fabbrica della pasta, Pastificio artigianale di gragnano ), with traditional Bolognese sauce ( Meat sauce )

Full Tray Artisanal hand made Pennoni pasta ( Fabbrica della pasta, Pastificio artigianale di gragnano ), with Vodka sauce

Full Tray Traditional Bolognese sauce, béchamel sauce, parmigiana reggiano

Full Tray Artisanal hand made paccheri pasta ( Fabbrica della pasta, pastificio artigianale di gragnano ),with slow cooked onion ragu, veal and Parmigiano reggiano.

Full tray Baked ziti pasta, with Neapolitan ragù sauce, fried meatballs, fresh mozzarella, ricotta cheese, hard boiled eggs, parmigiano reggiano, fresh basil

Full tray artisanal hand made Cannelloni pasta, stuffed with bolognese sauce, Fresh ricotta, topped with Neapolitan ragù sauce, parmigiano reggiano, fresh basil

Full tray Artisanal Rigatoni Pasta with our traditional amatriciana meat sauce

Full tray Beef short ribs marinated with red wine and fresh herbs over night, slow cooked in Neapolitan ragù sauce for 3 hours

full tray New Jersey Farm raised Chicken marinated with white wine fresh herbs and spicy over night, slow cooked in white wine reduction herbs and spicy

New Jersey farm raised Lamb. lamb chops are marinated with red wine and fresh herbs over night, grilled with fresh herbs and side of fingerling potatoes

Veal Ossobuco marinated with barolo red wine and fresh herbs, slow cooked with onions, celery, carrots, red wine reduction and fresh herbs

pan seared chicken breast cooked with withe wine reduction sauce, fresh mushrooms and herbs

full tray Branzino fillets pan seared with white wine reduction, fresh garlic, fresh Italian parsley, light cherry tomato sauce and spicy. side of lightly sautéed escarole with garlic olive oil, raising and pine nuts

full tray Salmon filets grilled with yellow lemons and ginger sauce, fresh Italian parsley and fresh garlic. Side of Grilled veggies

Full tray Italian cod Fish, cooked with pan seared thin sliced potatoes, cherry tomato sauce, red onions , fresh garlic and fresh herbs.

Full Tray Baby arugula, cherry tomatoes, goat cheese, walnuts. Dressed with extra virgin olive oil and balsamic glaze

Baby arugula, Cherry tomatoes, Fresh burrata, castelvetrano olives, extravirgine olive oil,

Full tray Radicchio di Treviso, lettuce, fresh tomatoes, cucumbers, feta cheese, red onions. Dressed with Italian fresh lemons citronette

Full tray Italian cabbage salad, fuji apple, walnuts, tzatziki sauce.

Baby spinach, red crispy apple, pecorino romano, walnuts, dressing of Honey mustard

Romaine salad, croutons bread, parmigiano reggiano, homemade caesar Dressing