Meet The Team

Corrado Cervelli

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Born in Naples, Italy, Corrado Cervelli, Chef and Co Founder of Culto Italiano, grew up making authentic Neapolitan pizza in his family restaurant. After moving to the United States in 2017, he worked in various restaurants in New York and New Jersey. His love of Naples made him want to share this passion for food with family and friends - Culto Italiano was born.

Angelo Riccio​

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Angelo started working in restaurants at the age of 12. Motivated by the passion he had in his heart for his Neapolitan culture, he started at the bottom with cleaning and with time, made his way to prep. With great willingness to learn,  grow, and his love for Neapolitan pizza, he gained years of great experience working at gourmet restaurants and with master pizza chefs. At the age of 17, Angelo achieved his goal of becaming a Pizza Chef. He moved from Naples to Milan, pursuing new challenges and experiences, growing as a young man as well as within his career. At 19, Angelo moved to America, where he started to experience different cultures, mentalities and cuisines.